Chocolate Syrup Pound Cake
Chocolate Syrup Pound Cake is an moderately easy dessert you can prepare in just 34 minutes. Made with . butter, c. crisco, c. sugar, eggs and c. plain flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the butter and Crisco. Add chocolate syrup and sugar. Beat until smooth. Add eggs, one at a time, and continue to beat. Combine sifted flour and baking powder alternately with milk. Stir in vanilla.
Pour into a greased and floured tube pan. Start in a cold oven. Bake 1 hour and 30 minutes at 325Β°. Cover with Chocolate Cream Cheese Icing.
π· Perfect Pairings
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