Chocolate Sour Cream Pound Cake
Chocolate Sour Cream Pound Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. plain flour, . soda, c. sugar, country crock spreadable sticks and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Grease and flour 10-inch tube pan.
Sift flour, cocoa and soda; set aside.
Cream Country Crock and sugar together in large mixing bowl.
Add eggs, mixing, one at a time.
Add sour cream, while continuing to mix.
Add flour, 1/2 to 1 cup at a time.
Add vanilla and lemon flavorings.
Bake at 325Β° for 1 to 1 1/2 hours. Use a toothpick to doneness of cake before removing.
πΉ The Best Chocolate Cake! Recipe tutorial #Shorts
πΉ The Best Chocolate Cake! Recipe tutorial #Shorts
πΉ The Best Chocolate Cake! Recipe tutorial #Shorts
π· Perfect Pairings
Complete your meal with these
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