Chocolate Ripple Pound Cake
Chocolate Ripple Pound Cake is an moderately easy dessert you can prepare in about 1 hour 18 minutes. Made with . shortening, c. plus 1 tbsp. cocoa, c. margarine, softened, c. sugar and eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In small saucepan, melt shortening; add cocoa, stirring until smooth.
Set aside.
Cream butter and gradually add sugar; beat well.
Add eggs, one at a time.
Beat well after each egg.
Add flour and vanilla, mixing well.
Remove 2 cups of batter.
Add chocolate mixture; stir until blended.
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