Chocolate Raspberry Streusel Squares
Chocolate Raspberry Streusel Squares is an impressive baked good you can prepare in about 2 hours 6 minutes. Made with c. flour, c. quaker oats (quick or old fashioned, uncooked), c. granulated sugar, c. firmly packed brown sugar and . baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Heat oven to 375Β°.
Combine flour, oats, sugars, baking powder and salt.
Cut in margarine until mixture is crumbly.
Reserve 1 cup oat mixture for streusel; set aside.
Press remaining oat mixture into bottom of ungreased 9-inch square baking pan.
Bake 10 minutes.
Spread preserves over crust; sprinkle evenly with chocolate pieces.
Combine reserved oat mixture and almonds; sprinkle over chocolate pieces, patting gently.
Bake 30 to 35 minutes or until golden brown.
Cool completely.
Drizzle with melted chocolate, if desired.
Let chocolate set before cutting bars.
Store tightly covered. Makes 3 dozen.
π· Perfect Pairings
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