Chocolate Pudding II
Chocolate Pudding II is an moderately easy dessert you can prepare in just 25 minutes. Made with sugar, cornstarch, salt, milk and baking chocolate, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks.
Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
Boil and stir for 1 minute; remove from heat. Add butter and vanilla; pour into individual serving dishes.
Chill.
Serve with whipped cream.
π· Perfect Pairings
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