Chocolate Mousse
Chocolate Mousse is an moderately easy dessert you can prepare in just 38 minutes. Made with c. toasted almonds (optional), c. sugar, c. water, pt. heavy cream and (12 oz.) pkg. semi-sweet chocolate pieces, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine sugar and water in a small pan and boil for 3 minutes. With steel blade in place, add cream to the mixing container of food processor.
Process until very thick whipping cream forms, about 1 minute.
Transfer to 2-quart mold.
π· Perfect Pairings
Complete your meal with these
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