Chocolate Fudge Pudding Cake
Chocolate Fudge Pudding Cake is an impressive dessert you can prepare in about 1 hour 50 minutes. Made with c. flour, . baking powder, . salt, c. sugar and . cocoa, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift flour, baking powder, salt and sugar.
Mix in 3 tablespoons cocoa.
Add milk, shortening and vanilla.
Mix all ingredients only until smooth.
Stir in pecans.
Pour into a greased 1-quart baking dish.
Mix brown sugar and remaining 3 tablespoons cocoa; sprinkle over mixture in the baking dish.
Pour 1 1/2 cups boiling water over the top.
(When baked, this pudding cake has a sauce on the bottom and cake on top!)
Bake at 350Β° for 40 minutes.
Serve warm or cold.
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