Chocolate Cream Brûlée

Name: Chocolate Cream Brûlée
Prep time: 20 min
Cook time: 60 min
Yield: 4
Ingredients: 8 chestnut purée; 10 heavy cream; 1/2 cinnamon; 1 1/2 chocolate; 2 sugar

⏱️ Ready in 1h 20m 🥄 Prep 20 min 🔥 Cook 1h 👥 4 servings 👁️ 15 views

Chocolate Cream Brûlée is an easy dessert you can prepare in about 1 hour 20 minutes. Made with chestnut purée, heavy cream, cinnamon, chocolate and sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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📊 At a Glance

Prep 20 min

Cook 1h

Serves 4

Difficulty Easy

🛒 Ingredients

8 chestnut purée

10 heavy cream

1/2 cinnamon

1 1/2 chocolate

2 sugar

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 588

% Daily Value*

Total Fat 35.5g 46%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 53mg 2%

Total Carbohydrate 66.9g 24%

Dietary Fiber 1.9g 7%

Total Sugars 0g

Protein 5.9g 12%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Beat the chestnut purée to lighten it.

Whip the cream (not stiffly); fold in cinnamon, chestnut purée and chocolate.

Divide among 4 heat-proof ramekins and smooth level.

Chill 1 hour.

Preheat broiler.

Sprinkle sugar on the Brûlée evenly; broil until bubbly.

Serve immediately.