Chocolate Chip Tea Cake

Chocolate Chip Tea Cake

⏱️ Ready in 1h 48m πŸ₯„ Prep 12 min πŸ”₯ Cook 1h 36m πŸ‘₯ 4 servings πŸ‘οΈ 7 views

Chocolate Chip Tea Cake is an moderately easy drink you can prepare in about 1 hour 48 minutes. Made with butter, softened, sifted powdered sugar, vanilla extract, flour and finely chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cake #Tea #Dessert #Drink
πŸ‘¨β€πŸ³ Instructions

Beat butter and powdered sugar in large mixer bowl until creamy.

Beat in vanilla.

Gradually beat in flour and nuts.

Stir in 1 1/2 cups chocolate chips.

Roll dough into 1-inch balls; place on ungreased baking sheet.

Bake in preheated 350 degree oven for 10-12 minutes or until set and light golden brown on bottom.

Cool for 2 minutes on baking sheets; remove to wire racks to cool completely.

Microwave remaining morsels in heavy-duty plastic bag on high power for 30 seconds; knead.

Microwave an additional 10 to 20-second intervals, kneading until smooth.

Cut tiny corner from bag; squeeze in drizzle over cookies.

Chill cookies for about 5 minutes or until chocolate is set.

Store at room temperature in airtight containers.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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