Chocolate Chip Mini Muffins

Name: Chocolate Chip Mini Muffins
Prep time: 15 min
Cook time: 10 min
Yield: 24
Ingredients: cooking spray; 2 cups all-purpose flour; ½ cup white sugar; 2 tablespoons brown sugar; 1 tablespoon baking powder; ½ teaspoon salt; 1 egg; 1 ¼ cups milk; ⅓ cup vegetable oil; 2 teaspoons vanilla extract; ¾ cup mini chocolate chips

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 24 servings 👁️ 5 views

My kids love when I make these yummy muffins. After trial and error of several muffin recipes, I've come up with what I think is my favorite one. Enjoy!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Muffin #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 122

% Daily Value*

Total Fat 5.2g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 119mg 5%

Total Carbohydrate 17.5g 6%

Dietary Fiber 0.6g 2%

Total Sugars 8.9g

Protein 2g 4%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Lightly spray 48 miniature muffin cups.

Mix flour, white sugar, brown sugar, baking powder, and salt together in a bowl.

Lightly beat egg in a separate bowl; stir in milk, vegetable oil, and vanilla extract.

Mix liquid mixture into flour mixture until incorporated.

Fold in chocolate chips.

Fill muffin cups 3/4 full with batter.

Bake in the preheated oven until a toothpick inserted in a muffin comes out clean, 10 to 11 minutes.

Cool for 1 minute before transferring muffins to a wire rack.