Chocolate Chip Banana Bread II

Name: Chocolate Chip Banana Bread II
Prep time: 15 min
Cook time: 75 min
Yield: 20
Ingredients: 1 cup shortening; 2 cups white sugar; 2 eggs; 2 tablespoons mayonnaise; 6 very ripe bananas, mashed; 3 cups all-purpose flour; 1/2 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; 1 cup semi-sweet chocolate chips; 1/2 cup chopped walnuts

⏱️ Ready in 1h 30m 🥄 Prep 15 min 🔥 Cook 1h 15m 👥 20 servings 👁️ 10 views

This is a really rich, dessert bread. Great for quick breakfast or warm with butter as a dessert. The walnuts may be omitted if desired.

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🔗 Recipe adapted from AllRecipes

#Bread

📊 At a Glance

Prep 15 min

Cook 1h 15m

Serves 20

Difficulty Medium

Nutrition Facts

Servings per recipe 20

Serving size 1 serving

Amount per serving

Calories 347

% Daily Value*

Total Fat 16.5g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 218mg 9%

Total Carbohydrate 48.4g 18%

Dietary Fiber 2.2g 8%

Total Sugars 29.3g

Protein 4g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Lightly grease two 9x5 inch loaf pans.

In a large bowl, cream together the shortening and sugar until light and fluffy.

Stir in the eggs one at a time, beating well with each addition.

Stir in the mayonnaise and bananas.

Stir together the flour, salt, baking powder and baking soda.

Blend the flour mixture into the banana mixture; stir just enough to evenly combine.

Fold in the chocolate chips and walnuts.

Bake at 350 degrees F (175 degrees C) until a toothpick inserted into the center of the loaf comes out clean, about 50 to 75 minutes.

Cool loaf in the pan for 20 minutes before removing to a wire rack to cool completely.