Chocolate Cherry Cake I

Name: Chocolate Cherry Cake I
Yield: 18
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 1 (21 ounce) can cherry pie filling; 3 eggs; 1 cup white sugar; 5 tablespoons butter; 1/3 cup milk; 1 cup semisweet chocolate chips

👥 18 servings 👁️ 18 views

This recipe uses chocolate cake mix and cherry pie filling for an easy and delicious cake with a frosting made with chocolate chips.

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🔗 Recipe adapted from AllRecipes

#Cake #Dessert

📊 At a Glance

Serves 18

Difficulty Medium

🛒 Ingredients

1 (18.25 ounce) package chocolate cake mix

1 (21 ounce) can cherry pie filling

3 eggs

1 cup white sugar

5 tablespoons butter

1/3 cup milk

1 cup semisweet chocolate chips

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 291

% Daily Value*

Total Fat 11.4g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 280mg 12%

Total Carbohydrate 47.5g 17%

Dietary Fiber 1.4g 5%

Total Sugars 27.5g

Protein 3.4g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine cake mix, cherry pie filling, and three eggs.

Mix until well blended.

Bake in well greased and floured 9 x 13 pan.

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes.

To Make Frosting: Combine sugar, butter or margarine, and milk.

Bring to a boil, stirring constantly, and cook 1 minute.

Remove from heat.

Stir in chocolate pieces until melted and smooth.

Frost when cake is cool.