Chocolate Caramels
Chocolate Caramels is an moderately easy grilled dish you can prepare in just 30 minutes. Made with sugar, brown sugar, salt, corn syrup and heavy cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.
Cover and boil 5 minutes.
Uncover.
Boil slowly, stirring constantly, to firm ball stage (248 degrees Fahrenheit).
Remove from heat.
Add flavoring and stir until well blended.
Pour quickly over nuts which have been placed in well-buttered pan.
Allow to cool; cut into squares.
π· Perfect Pairings
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