Chocolate Caramels

In a sauce pan over medim heat, add chopped chocolate, sugar, salt, syrup and cream.

Cover and boil 5 minutes.

Uncover.

Boil slowly, stirring constantly, to firm ball stage (248 degrees Fahrenheit).

Remove from heat.

Add flavoring and stir until well blended.

Pour quickly over nuts which have been placed in well-buttered pan.

Allow to cool; cut into squares.