Chinese Spring Rolls
Chinese Spring Rolls is an impressive Chinese baked good you can prepare in just 42 minutes. Made with to 1 1/2 lb. sirloin steak or 4 large chicken breasts, boned, . garlic powder, . onion powder, c. soy sauce and . chinese 5 spice powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cut meat into small thin pieces.
(Tofu may be substituted). In large frying pan or wok, heat 2 tablespoons of oil until smoking. Stir-fry meat, small portion at a time, and set aside. Add more oil if necessary, and stir-fry vegetables until crisp-tender.
π· Perfect Pairings
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