Name: Chinese Spaghetti
Prep time: 30 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 Tbsp . oil; 1 tsp . crushed ginger; 1/2 c. green onions, chopped; 1 lb . lean pork or beef, chopped into small pieces; 5 Tbsp . sweet bean sauce or hoisin sauce; 3 Tbsp . soy sauce; 1 Tbsp . Chinese rice wine; 1 1/2 tsp . sugar (omit if hoisin sauce was used); 1/2 tsp . MSG; 2 Tbsp . sesame seed oil; 1/2 c. chicken broth; 1/2 lb . bean sprouts; 12 Tbsp . peas (fresh or frozen); 1 cucumber; 3 eggs; 8 c. Chinese noodles or linguine noodles; 1 Tbsp . green onion finely chopped

Chinese Spaghetti

⏱️ Ready in 1h 10m 🥄 Prep 30 min 🔥 Cook 40 min 👥 4 servings 🌍 Chinese

Chinese Spaghetti is an impressive Chinese pasta dish you can prepare in about 1 hour 10 minutes. Made with . oil, . crushed ginger, c. green onions, chopped, . lean pork or beef, chopped into small pieces and . sweet bean sauce or hoisin sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.