Chinese Noodles with Broccoli(Low-Fat)
Chinese Noodles With Broccoli(Low-Fat) is an moderately easy Chinese pasta dish you can prepare in about 1 hour 10 minutes. Made with . sesame oil, garlic cloves, minced, . fresh ginger, c. defatted chicken broth and . hoisin sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat sesame oil in a saucepan.
Add the minced garlic; cook, stirring, over medium-high heat until garlic is just golden.
Stir in ginger; continue cooking for 5 minutes.
Stir in chicken broth and hoisin sauce.
Bring to a boil, reduce heat and simmer 2 to 3 more minutes.
Serve over pasta with a sprinkling of low sodium soy sauce and a scattering of chopped scallions or red pepper flakes.
Toss broccoli with pasta.
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