Chinese Chicken Salad
Chinese Chicken Salad is an moderately easy Chinese salad you can prepare in about 1 hour 24 minutes. Made with to 2 whole chicken breasts, cooked, cooled, shredded or sliced thin, . saifon, wide chinese won ton, lettuce and to 2 cucumbers, peeled, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook saifon, a little at a time, in 1-inch of hot oil.
Cook until noodles "explode."
Turn and cook other side.
Remove and drain on paper towel.
Thinly slice the lettuce, cucumbers, celery, bell pepper, scallions and radishes.
(Please improvise on salad if you wish.)
Put in large bowl and refrigerate.
Toast sesame seeds until lightly browned.
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