Chinese Almond Cookies
Chinese Almond Cookies is an moderately easy Chinese dessert you can prepare in about 2 hours 20 minutes. Made with c. crisco, c. sugar, egg, . almond extract and c. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cream
Crisco and sugar until light and fluffy.
Add an egg and almond extract; beat well.
Sift dry ingredients and add to creamed mixture.
Shape into small balls and place on ungreased cookie sheet.
Press top cookie slightly and brush top with beaten egg.
Press sliced almond on center or sprinkle with sesame seed.
Bake
Β° oven for 12 to 15 minutes, until light brown.
π· Perfect Pairings
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