Chili Verde Con Carne

Chili Verde Con Carne

⏱️ Ready in 2h 10m πŸ₯„ Prep 26 min πŸ”₯ Cook 1h 44m πŸ‘₯ 4 servings πŸ‘οΈ 4 views

Chili Verde Con Carne is an impressive soup you can prepare in about 2 hours 10 minutes. Made with . beef round steak, cut 3/4 inch thick, c. flour, . salt or to taste, c. oil and . each: cumin and sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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#Soup #Chili #American
πŸ‘¨β€πŸ³ Instructions

Partially freeze steak and cut into strips 1/8 to 1/4-inch thick.

Dredge meat strips in combined flour and salt.

In a large skillet, brown 1/3 of the meat.

Repeat until all meat has been browned.

Drain drippings.

Sprinkle cumin and sugar on meat. Drain tomatoes, reserving liquid.

Cut tomatoes into pieces and reserve.

Add tomato liquid, lemon juice and garlic to meat; stir to combine.

Stir green pepper, onion, chiles and parsley into meat mixture.

Cover tightly and cook on low heat for 45 minutes, stirring occasionally.

Stir in reserved tomatoes; continue cooking, covered, 15 minutes or until meat is tender.

Serve over cooked rice.

Makes 6 to 8 servings.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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