Chili Relleo Casserole
Chili Relleo Casserole is an impressive soup you can prepare in about 1 hour 36 minutes. Made with to 6 slices white bread, c. sharp cheddar cheese, c. jack cheese, (4 oz.) can chopped green chili and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Butter bread
Trim crusts (optional)
Place buttered side down in baking dish
Sprinkle grated cheeses over bread
Spread green chili over
Mix milk, eggs and spices
Cover and chill overnight
Bake, uncovered, for 50 to 60 minutes until top is brown at 325Β°
Let stand 10 minutes before serving.
π· Perfect Pairings
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