Chili Rellenos Casserole
Chili Rellenos Casserole is an moderately easy soup you can prepare in about 1 hour 46 minutes. Made with (7 oz.) cans whole green chilies, . shredded cheddar cheese, . shredded jack cheese, eggs, separated and tomato, cut in small chunks, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Rinse chilies; slit open and remove all seeds.
In a 13 x 9-inch baking dish, alternate chilies with cheeses to make 2 or 3 layers.
In separate bowl, beat egg whites until stiff.
In another bowl, beat yolks until foamy.
Beat in evaporated milk, flour, sugar and salt.
Fold egg whites into yolk mixture.
Pour over chilies and cheese.
Bake at 325Β° for 25 minutes.
Arrange tomato chunks on top.
Return to oven and bake 25 minutes longer.
Serve warm.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Soups & Stews
Medium
Classic Nepali Stewed Chicken Skillet
π½οΈ Soups & Stews
Medium
Authentic Nepali Spiced Pork Stew
π½οΈ Soups & Stews
Medium
Festival Nepali Stewed Turkey Skillet
π½οΈ Soups & Stews
Medium
Grandmother's Nepali Stewed Beef Salad
π½οΈ Soups & Stews
Medium
Rustic Nepali Stewed Beef Porridge
π½οΈ Soups & Stews
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment