Chili I

Name: Chili I
Prep time: 20 min
Cook time: 120 min
Yield: 8
Ingredients: 2 tablespoons vegetable oil; 2 onions, chopped; 3 cloves garlic, minced; 1 pound ground beef; 3/4 pound beef sirloin, cubed; 1 (14.5 ounce) can peeled and diced tomatoes with juice; 1 (12 fluid ounce) can or bottle dark beer; 1 cup strong brewed coffee; 2 (6 ounce) cans tomato paste; 1 (14 ounce) can beef broth; 1/2 cup packed brown sugar; 3 1/2 tablespoons chili powder; 1 tablespoon cumin seeds; 1 tablespoon unsweetened cocoa powder; 1 teaspoon dried oregano; 1 teaspoon ground cayenne pepper; 1 teaspoon ground coriander; 1 teaspoon salt; 4 (15 ounce) cans kidney beans; 4 fresh hot chile peppers, seeded and chopped

⏱️ Ready in 2h 20m 🥄 Prep 20 min 🔥 Cook 2h 👥 8 servings 👁️ 1 views

Thick and spicy chili. Coffee and beer give this chili a unique and dynamite flavor. Garnish with shredded cheese and diced chile peppers.

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🔗 Recipe adapted from AllRecipes

#Chili

📊 At a Glance

Prep 20 min

Cook 2h

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 532

% Daily Value*

Total Fat 16.1g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1414mg 61%

Total Carbohydrate 65.3g 24%

Dietary Fiber 17.6g 63%

Total Sugars 22.4g

Protein 32.4g 65%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oil in a large saucepan over medium heat.

Cook onions, garlic, ground beef and cubed sirloin in oil for 10 minutes, or until the meat is well browned and the onions are tender.

Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth.

Season with brown sugar, chili powder, cumin, cocoa powder, oregano, cayenne pepper, coriander and salt.

Stir in 2 cans of the beans and hot chile peppers.

Reduce heat to low, and simmer for 1 1/2 hours.

Stir in the 2 remaining cans of beans, and simmer for another 30 minutes.