Chili Chicken
Chili Chicken is an moderately easy soup you can prepare in about 1 hour 4 minutes. Made with boneless, skinless chicken breast halves (1 lb.), (14 1/2 oz.) can italian stewed tomatoes, (15 oz.) can chili with beans and cheddar or american cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Place chicken in an ungreased baking dish.
Top with tomatoes.
Bake, uncovered, at 350Β° for 50 minutes.
Spoon chili over each chicken breast and bake 10 minutes longer.
Top with cheese and return to oven for 3 to 4 minutes or until cheese is melted.
Yield: servings.
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