Chili-Cheese Dip
Chili-Cheese Dip is an moderately easy soup you can prepare in just 46 minutes. Made with (15 oz.) cans hot chili without beans, (10 oz.) can diced tomatoes with chilies, undrained and (16 oz.) loaf process cheese spread, cubed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients in a saucepan; cook over medium heat until cheese melts, stirring often.
To serve, transfer dip to a chafing dish.
Serve warm with tortilla chips.
Yield
/4 cups.
π· Perfect Pairings
Complete your meal with these
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