Chili Cheese Dip
Chili Cheese Dip is an moderately easy soup you can prepare in just 56 minutes. Made with chili (no beans), (8 oz.) pkg. cream cheese, shredded cheddar cheese and tostitos chips (the small round chips work best), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Microwave chili and cream cheese for 1 to 2 minutes.
Remove and mix thoroughly.
Return to microwave for another 2 minutes or until hot.
Sprinkle shredded cheese on top.
Microwave about 30 seconds or until cheese is melted.
Serve with Tostitos chips. Easy and tasty.
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