Chili-Cheese Deviled Eggs
Chili-Cheese Deviled Eggs is an moderately easy soup you can prepare in just 50 minutes. Made with large hard-cooked eggs, (3 oz.) pkg. cream cheese, softened, (4 oz.) can chopped green chilies (undrained), to 3 tbsp. milk and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice eggs in half lengthwise and remove yolks.
Position knife blade in food processor bowl.
Add yolks, cream cheese and remaining ingredients.
Process until smooth, stopping once to scrape down sides.
Spoon or pipe into egg whites.
π· Perfect Pairings
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