Name: Chili
Prep time: 30 min
Cook time: 24 min
Yield: 4 servings
Ingredients: 5 lb . ground beef, browned and drained; 1 large Spanish onion, chopped; 3 celery stalks, chopped; 2 cloves garlic, crushed; 1 large green pepper, seeded and chopped; 2 bottled mild banana peppers, seeded and chopped; 1 c. juice (from bottled banana peppers); 4 (14 oz.) cans stewed tomatoes; 1 large can V-8 juice; 2 pkg . Chili-O mix; 2 (1 1/2 oz. each) pkg. onion soup; 1/4 c. barbecue sauce; 1/4 c. catsup; 4 tsp . chili powder; 2 tsp . cumin; 2 tsp . beef bouillon powder; 1/2 tsp . black pepper; 1/4 tsp . crushed red pepper; 1 bay leaf; pinch each of basil and thyme; 2 tsp . salt

Chili

⏱️ Ready in 54 min 🥄 Prep 30 min 🔥 Cook 24 min 👥 4 servings Hard

Chili is an impressive soup you can prepare in just 54 minutes. Made with . ground beef, browned and drained, large spanish onion, chopped, celery stalks, chopped, garlic, crushed and large green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.