Chicken-Vegetable Soup

Chicken-Vegetable Soup

⏱️ Ready in 1h 18m πŸ₯„ Prep 30 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings πŸ‘οΈ 5 views

Chicken-Vegetable Soup is an impressive soup you can prepare in about 1 hour 18 minutes. Made with to 5 chicken backs, c. string beans (fresh), c. carrots (fresh), c. frozen baby limas and niblets summer crisp corn, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ‘¨β€πŸ³ Instructions

Remove fat from chicken backs and boil backs with onions, celery and Herb-Ox broth for 30 minutes.

Combine string beans, carrots, limas and tomato paste.

Cook 20 minutes (until vegetables are tender).

Add okra, potato, corn and macaroni.

Cook 10 minutes.

Serve with corn bread.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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