Chicken Tortilla Soup
Chicken Tortilla Soup is an impressive soup you can prepare in just 48 minutes. Made with fryer chicken thighs, boned, skinned and cut into 1-inch pieces, . plus 2 tsp. vegetable oil, divided, corn tortillas, halved and cut into 1/4-inch strips, c. chopped onion and garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In Dutch oven, heat 2 tablespoons oil to medium heat.
Add tortilla strips; cook 3 to 4 minutes or until crisp.
Remove with a slotted spoon; drain on paper towels.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment