Chicken Soup with Chinese Vegetables

Chicken Soup with Chinese Vegetables

⏱️ Ready in 58 min πŸ₯„ Prep 10 min πŸ”₯ Cook 48 min πŸ‘₯ 4 servings 🌍 Chinese πŸ‘οΈ 17 views

Chicken Soup With Chinese Vegetables is an moderately easy Chinese soup you can prepare in just 58 minutes. Made with c. reduced-fat chicken broth, . fresh mushrooms, sliced, c. fresh spinach, washed and torn into bite-size pieces about 2 bunches, c. fresh bean sprouts and -3 drops hot sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Soup #Chinese #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Heat chicken broth to boiling.

Add mushrooms, then spinach; cook 2 minutes.

Add bean sprouts and hot sauce.

Serve at once Makes 4 qt.

One c. serving: calories, 1 g. fat, 2 mg. cholesterol.

πŸ“Ή COLORFUL VEGETABLE Soup Recipe | Grand Vegetables Cutting & Cooking | Healthy Soup Recipe

πŸ“Ή COLORFUL VEGETABLE Soup Recipe | Grand Vegetables Cutting & Cooking | Healthy Soup Recipe

πŸ“Ή COLORFUL VEGETABLE Soup Recipe | Grand Vegetables Cutting & Cooking | Healthy Soup Recipe

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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