Chicken Soup with Cabbage

Name: Chicken Soup with Cabbage
Prep time: 40 min
Cook time: 80 min
Yield: 10
Ingredients: 6 quarts water, divided; 1 whole chicken, giblets removed; 5 carrots, chopped; 2 cups chopped cabbage; 4 stalks celery, chopped; 1 medium onion, chopped; 1/4 cup white wine (Optional); 2 tablespoons chicken bouillon granules; 2 tablespoons dried dill weed; 1 tablespoon butter, or to taste (Optional); 2 cloves minced garlic; 1 tablespoon dried parsley; 1 tablespoon ground thyme; 2 teaspoons ground white pepper; 2 bay leaves

⏱️ Ready in 2h 🥄 Prep 40 min 🔥 Cook 1h 20m 👥 10 servings 👁️ 5 views

This soup will cure what ails you. Even if it's just hunger. Healthy, low carb, and great for a rainy day. I've been making this recipe for 30 years, and I think this is about as good as it gets. Enjoy with freshly baked biscuits.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 40 min

Cook 1h 20m

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 326

% Daily Value*

Total Fat 26.8g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 333mg 14%

Total Carbohydrate 7.1g 3%

Dietary Fiber 2.1g 8%

Total Sugars 3g

Protein 12.9g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill a large pot with 4 quarts water.

Add chicken; bring to a boil.

Cook until chicken is coming apart, about 45 minutes.

Remove from heat; remove chicken from pot and transfer to a platter.

Put a lid on the pot and cover the chicken with plastic wrap.

Refrigerate both until chicken is safe to handle, about 40 minutes.

Tear meat off the chicken bones.

Skim excess fat off the top of the cooled broth.

Add the last 2 quarts water, chicken meat, carrots, cabbage, celery, onion, wine, bouillon, dill, butter, garlic, parsley, thyme, white pepper, and bay leaves.

Cook over medium heat until vegetables have softened, about 30 minutes.