Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 58 minutes. Made with c. butter, melted, . all-purpose flour, c. chicken broth, cream of chicken soup and c. diced, cooked chicken, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine butter and flour in a saucepan over low heat; gradually add chicken broth and cream of chicken soup.
Stir in chicken, salt, pepper and mixed vegetables.
Line a 13 x 9 x 2-inch baking dish with one of the pastries.
Add the chicken mixture and cover with second pastry.
Bake at 350Β° for 30 minutes or until pastry is golden brown.
π· Perfect Pairings
Complete your meal with these
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