Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with chicken breasts, cooked and boned, large can peas and carrots, cream of chicken soup, milk and margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Melt margarine in 2-quart casserole dish.
In a large bowl, mix chicken, vegetables, soup and 1/2 can milk.
Place in the melted butter.
Mix Bisquick and 2/3 cup milk.
Pour onto chicken mixture. Do not stir.
Bake for 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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