Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 4 minutes. Made with whole chicken, cut up, cream of chicken soup, cream of celery soup, chicken broth and mixed peas and carrots, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Butter a 9 x 13-inch dish.
Cook, debone and chop chicken. Place chicken in dish.
Mix soups, broth and vegetables in saucepan over low heat until warm.
Blend together margarine, milk and flour.
Pour over chicken.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment