Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 48 minutes. Made with pie crusts, . chicken breast, (29 oz.) veg. all and cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil chicken (keep 3/4 cup of chicken water) lightly brown 1 pie crust.
In 2 quart baking dish tear chicken into strips, mix chicken, water, soup and veg. all.
Pour into browned crust. Place 2nd crust over mixture, slit top crust 4 or 5 times.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment