Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 54 minutes. Made with whole chicken, large can veg-all, cream of chicken soup, pt. sour cream and c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook whole chicken; debone and take skin off.
Mix chicken, cream of chicken soup, Veg-All and sour cream together.
Stir. Put one stick of butter in casserole dish and let melt in oven, then put chicken ingredients with that.
Put flour, milk and salad dressing together, then stir . Pour over top of chicken and it makes a crust.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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