Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. butter or margarine, . all-purpose flour, c. chicken broth, c. milk and c. diced cooked chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Melt butter in heavy Dutch oven.
Add flour, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add broth and milk.
Cook over medium heat, stirring constantly until thickened and bubbly.
Stir in next 6 ingredients.
Pour chicken mixture in lightly greased 12 x 8 x 2-inch baking dish.
π· Perfect Pairings
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