Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 52 minutes. Made with frozen pie crusts, cream of potato soup, chicken, cubed, c. milk and veg-all, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix all ingredients together in a bowl.
Place one pie crust in a casserole dish, then pour in the chicken mixture.
Put the remaining pie crust on the top.
The pie crusts may need to be stretched with a rolling pin.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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