Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in about 1 hour 6 minutes. Made with chicken breast halves, peas and carrots, drained, medium onion, cream of chicken soup and cream of celery soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Put cooked, deboned chicken breasts (cut up) in a 9 x 13-inch buttered casserole.
Mix soups, broth, margarine and drained peas and carrots.
Pour over chicken.
Mix Bisquick and milk (it will be thin).
Spoon over chicken mixture.
Bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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