Chicken Pot Pie
Chicken Pot Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with chicken, cooked in 3 c. water until tender, salt and pepper to taste, c. diced cooked celery, c. diced cooked carrots and c. cooked english peas, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pick meat from bones and add chicken back to broth.
Season to taste with salt and pepper.
Add celery, carrots, peas and onion. Thicken broth with flour.
Top with biscuit; bake in 375Β° oven until biscuits are done.
π· Perfect Pairings
Complete your meal with these
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