Chicken Pie Mexican-Style
Chicken Pie Mexican-Style is an moderately easy Mexican dessert you can prepare in about 1 hour 6 minutes. Made with small onion, finely chopped, to 4 small tomatoes, peeled and chopped, or more green chili peppers, peeled and chopped, unbaked 9-inch pie shell and . butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cook onion in butter until tender.
Add tomatoes, salt and pepper; cook over medium heat until thick.
Stir in rest of ingredients.
Pour into pie crust.
Bake at 400Β° for 20 to 30 minutes until browned.
Yields 4 servings.
π· Perfect Pairings
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