Chicken-N-Dumplings

Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.

Cover with water.

Cook until chicken falls off the bone.

Remove bones.

Bring broth to boil and add the Bisquick dumplings.

Cover and cook for about 10 minutes.

(Note:

This recipe calls for grated carrots, but we like them better sliced or chopped.)

Serves 6.