Chicken & Dumplings

Chicken & Dumplings

⏱️ Ready in 52 min πŸ₯„ Prep 12 min πŸ”₯ Cook 40 min πŸ‘₯ 4 servings

Chicken & Dumplings is an moderately easy snack you can prepare in just 52 minutes. Made with small fryer, cooked, removed from bone and cut into bite size pieces, c. plain white lily flour, . salt, . baking powder and c. crisco, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
#Dumplings #Chinese #Under 1 Hour #Snack
πŸ‘¨β€πŸ³ Instructions

Mix dough.

Roll out to about the same thickness as pie crust, prick dough with fork & cut into 2 inch wide strips then break into pieces about 2 inches long.

Add enough water to broth to make about 2 qts.

Bring broth to boil, add chicken & dumplings & salt & pepper to taste.

This makes enough to serve 8-10 people.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.