Chicken Crescent Rolls
Chicken Crescent Rolls is an moderately easy baked good you can prepare in just 46 minutes. Made with large and 1 small tube refrigerated crescent rolls, large or 6 small chicken breasts, cooked, cream of chicken soup, c. shredded cheddar cheese and butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut up cooked chicken.
Separate crescent rolls.
Place about 1 tablespoon chicken on the wide end of the crescent and roll up. Combine soup, cheese, butter, milk and pepper and heat until smooth.
Pour 1/3 of the sauce on the bottom of a 9 x 13-inch pan. Place chicken rolls on sauce and pour rest of the sauce over. Bake at 325Β° for 30 to 35 minutes or until tops of rolls are golden brown. Serves 10 (2 rolls each).
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