Chicken Club Pasta Salad
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
π Recipe adapted from AllRecipes
Bring a large pot of lightly salted water to a boil.
Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes.
Drain and rinse under cold water.
Whisk Italian-style dressing and mayonnaise together in a large bowl.
Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
π· Perfect Pairings
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