Chicken Aspic Salad

Chicken Aspic Salad

⏱️ Ready in 2h 20m πŸ₯„ Prep 20 min πŸ”₯ Cook 2h πŸ‘₯ 4 servings

Chicken Aspic Salad is an moderately easy salad you can prepare in about 2 hours 20 minutes. Made with envelopes plain gelatin, c. cold tomato juice, . salt, . lemon juice and of tabasco, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ‘¨β€πŸ³ Instructions

Sprinkle 1 envelope gelatin in tomato juice.

Heat, stirring, until dissolved.

Add 1/4 teaspoon salt, 1 tablespoon lemon juice and dash of Tabasco.

Set aside to cool.

In separate saucepan, sprinkle 1 envelope gelatin in chicken stock.

Heat; stir until dissolved.

Remove from heat and add 1/4 teaspoon salt and 1 tablespoon lemon juice.

Let cool.

Add chicken, celery and green pepper.

Pour 1/2 of mixture into loaf pan that has been Pam coated.

Chill.

When firm, add tomato aspic mixture.

When aspic is almost firm, spread last half of chicken mix.

Chill.

Serve on lettuce.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯‚ Drinks

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