Chicken and Vegetables Pot Pie
Chicken And Vegetables Pot Pie is an moderately easy dessert you can prepare in just 50 minutes. Made with (3 lb.) chicken, cooked and chopped, (10 oz.) pkg. frozen mixed vegetables, thawed, cream of celery soup, cream of chicken soup and topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine chicken, mixed vegetables and soups in bowl; mix well. Spoon into greased 9 x 13-inch baking dish.
Spread topping evenly over chicken mixture.
Bake at 350Β° for 45 minutes to 1 hour or until brown.
Yield: servings.
π· Perfect Pairings
Complete your meal with these
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