Chicken and Tortilla Casserole
Chicken And Tortilla Casserole is an moderately easy baked good you can prepare in about 1 hour 8 minutes. Made with medium chicken, (12) soft tortillas, large chopped onion, large chopped green pepper and mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Boil chicken; bone and cut up meat.
To the meat, add onion and green pepper.
Mix soups, tomatoes, chili powder and garlic salt.
Dip each tortilla in chicken broth, then in a buttered 9 x 12-inch baking dish.
Place a layer of tortilla, 1/2 the chicken, 1/2 the soup mixture and 1/2 cheese.
Repeat layers; bake 30 to 40 minutes in 350Β° oven until cheese melts.
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