Chicago Public School Lunch Room Butter Cookies
Chicago Public School Lunch Room Butter Cookies is an easy family-friendly dish. Made with 2 c. (1 lb.) butter, room temperature, 1 1/2 c. sugar, 3 1/2 c. flour, 2 tsp. vanilla and sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cream butter with electric mixer until light and creamy. Gradually add 1 1/2 cups sugar until the dough isn't grainy.
Add flour 1/2 cup at a time.
Add vanilla.
Drop dough by heaping tablespoon onto ungreased cookie sheet.
Pour sugar on plate and press 2 fingers into sugar and then onto cookie to flatten.
Bake in a preheated 325Β° oven for 15 minutes or until lightly browned.
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