Chess Pie

Name: Chess Pie
Prep time: 15 min
Cook time: 50 min
Yield: 8 servings
Ingredients: 1/2 cup butter; 2 cups white sugar; 1 teaspoon vanilla extract; 4 eggs; 1 tablespoon cornmeal; 1/4 cup evaporated milk; 1 tablespoon distilled white vinegar; 1 (9 inch) unbaked pie shell

⏱️ Ready in 1h 5m 🥄 Prep 15 min 🔥 Cook 50 min 👥 8 servings Medium

This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth.

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🔗 Recipe adapted from AllRecipes

#Pie #Dessert

📊 At a Glance

Prep 15 min

Cook 50 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup butter

2 cups white sugar

1 teaspoon vanilla extract

4 eggs

1 tablespoon cornmeal

1/4 cup evaporated milk

1 tablespoon distilled white vinegar

1 (9 inch) unbaked pie shell

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 460

% Daily Value*

Total Fat 22.1g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 242mg 11%

Total Carbohydrate 62g 23%

Dietary Fiber 0.9g 3%

Total Sugars 51.1g

Protein 5.3g 11%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 425 degrees F (220 degrees C).

In a large bowl, mix the butter, sugar and vanilla together.

Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.

Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes.

Cut and top servings with whipped cream.

You will think you have died and gone to heaven.